These sensitive steamed dumplings are crafted from translucent rice flour dough formed like rose petals and crammed with seasoned shrimp. Their gentle texture and subtle flavors are Increased by a dipping sauce made out of shrimp broth and chili, making a best equilibrium of flavor. In Hoi An, the traditional https://rowantutsp.thekatyblog.com/36400517/not-known-details-about-hoi-in-an