Served using a banh mi baguette, the sauce was wealthy and flavorful and also the beef cheek was so tender it pretty much dissolved in your mouth. So good! To try to eat, you wrap the beef “cigar” inside a sheet of Vietnamese rice paper Using the greens then roll https://s-i-g-n-list94715.blogdeazar.com/37906500/the-ultimate-guide-to-sai-gon-list