This version I’m sharing right now is a Malaysian-design Ayam Goreng. We marinate the chicken inside a prosperous curry paste filled with common South-East Asian substances. Adding a bit flour to the mix just ahead of frying then will give you a crispy, salty, craggy crust that’s a complete flavour https://webtechdirectory.com/listings13282224/kampung-ayam-english-an-overview