Visualize bostock as luxe toast disguised being a French pastry that tastes similar to an almond croissant. We slather sliced brioche with fragrant, buttery almond product, major it with sliced almonds, and bake it until puffy and golden brown. A layer of marmalade in between the brioche and almond product https://chanceewivm.bloginwi.com/69817246/new-step-by-step-map-for-breakfast-in-bed-strain