Khichu is a well-liked Gujarati snack or facet dish. Topped with a little bit oil and methi masala, it is one of the least complicated Indian snacks recipes. It is traditionally used to make papad.  You may even serve it as a mouth watering appetizer. Cereal chevdo or cereal chivda https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-til-350gm/