The well-known Norwegian pastry chef Pascal has revolutionized pastries and confectionary in Norway, and is taken into account one of many world's ideal confectioners. Sjokoladecupcakes med sjokoladekrem med en sterk kopp sjokoladekaffe. Kan det noengang bli for mye sjokolade? Oppskrift developing. Disse nydelige gavene har lenge vært et image på https://chocolatier-trondheim.no/