A terracotta-clad Room in Angel Put, Indu is all about South Indian and Sri Lankan dishes, getting individual inspiration from coastal villages and their Delicacies. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and go forward to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/category/all/