Sugarcane bagasse is the fibrous byproduct left after extracting juice from sugarcane. Instead of being discarded as waste, this material is repurposed to create biodegradable products such as plates, bowls, and containers. The use of bagasse not only reduces waste but also minimizes dependence on traditional plastic and Styrofoam, which contribute to environmental pollution. https://medium.com/@chauhandhanraj69/bagasse-plates-the-future-of-sustainable-disposable-dinnerware-d2717725f626