Coal-fired pizza wasn’t really a thing in Minnesota until Black Sheep arrived on the scene, first in the North Loop and now on Eat Avenue. So simple as cheese and sauce or as extravagant as oyster mushrooms with smoked mozzarella, rosemary, and garlic, they're excellent pizzas for special taste buds. https://httpslocal-urban-eatsmnco18630.amoblog.com/5-easy-facts-about-wikislot-described-54243079