Selected aquatic animal foods are a major dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are to begin with produced by particular types of algae, which are then eaten by aquatic animals so the fats accumulate in their tissues or https://alexisstqqk.jiliblog.com/89116078/the-greatest-guide-to-sea-food-jakarta-selatan