Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting in Saxony rein 1876. The University of Leipzig attracts millions of euros of investment yearly https://kommunikationsberatunglei75329.blogzag.com/75835511/nicht-bekannt-details-Über-krisenkommunikation-leipzig