Make the filling: Slice the shallot into rings. Drain and rinse the cannellini beans, shaking them dry. Spot a medium skillet over medium-significant warmth and pour in olive oil until finally the bottom on the skillet is simply covered. I hope this resolves all your fears of catering for your https://vegan-christmas-dinner80124.uzblog.net/the-basic-principles-of-vegan-christmas-dinner-45435953