3. Clear away the pan from heat and include the cognac. Meticulously ignite it and make sure there is nothing overhead. Enable it burn for 20 seconds and stir the flames out. Put the black-eyed peas and rye berries in individual bowls. Provide a quart or so of h2o to https://www.chifsolutions.com/impress-your-guests-this-christmas-with-teri-lyn-fishers-herb-and-garlic-stuffed-standing-rib-roast-recipe-for-the-perfect-holiday-dinner/