Following the barley is harvested in late August and early September, it's malted in advance of remaining mashed in one of The Macallan's two mash tuns, a approach that usually takes amongst 4 and 8 hours. Then, the barley is fermented by using a specifically cultured yeast before staying distilled https://macallan-white-box99776.blogcudinti.com/30952052/5-essential-elements-for-macallan-white-box