Each individual chef swears by their very own system, but after many quite a few test operates, we uncovered that 1st patting the chicken dry after which permitting it sit within the fridge overnight can be a failproof method of getting the pores and skin more crispy and golden brown. https://wholechickennearme67777.theblogfairy.com/30400059/5-simple-statements-about-frozen-chicken-shawarma-explained