Cornstarch – Provides a crispy coating that safeguards the beef through the superior temperature as well as seals in the juices. No wok desired. For those who don’t very own a wok you may make this dish in a big nonstick skillet. Just Guantee that the floor in the pan https://juliusapynl.blognody.com/31296645/new-step-by-step-map-for-red-chili-pepper-crushed-mixed-with-seeds