ผ้ากันเปื้อน อุปกรณ์สำคัญในครัวที่ไม่ควรมองข้าม Including diastatic malt—an enzyme that can help transform starches into sugar—on the dough assures browning, even after a very long fermentation. Divide the dough into a few items and gently pre-type it into tough logs. Enable it relaxation for twenty minutes, and then shape it into baguettes. Proof https://tilbeh-r-til-kenwood-chef51593.fitnell.com/69784206/the-ultimate-guide-to-baguette