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Everything about baguette

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Four: You area the thumb within your non-dominant hand into the alternative stop of your trough, Carefully anchoring the dough in place in opposition to the countertop. Utilizing your other hand, you fold the dough in 50 percent in excess of itself (and also your thumb) and Carefully seal the https://bikini-wax60482.howeweb.com/29534771/5-simple-techniques-for-baguette

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