Too much salt/sugar/flour. Did you measure your substances using a kitchen area scale? The dough was also dry. Did you address the dough with plastic wrap? When the indentation stays and it doesn’t get better or if the dough collapses, then the it truly is in excess of proved. Press https://aikidohistory69146.estate-blog.com/28404477/new-step-by-step-map-for-shokupan-bread