5 Easy Facts About ayam kecap Described

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Two. Galangal can be an component Utilized in South East Asian cooking that looks like ginger and tastes like ginger but is a lot more citrusy. It’s basically really difficult to Reduce so consider treatment when slicing it! Peel it like ginger – both with a sharp edge teaspoon or https://ayam-kecap-resep84680.blog-gold.com/33960577/about-soto-ayam-resep


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