Why we love it: Chef and co-proprietor Ori Menashe's menu highlights still handle to wow, It doesn't matter how repeatedly we've purchased them. The chestnut and mushroom agnolotti, For example—tiny filled pockets full of marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic but nevertheless shockingly great. Time https://businesssearchcalifornia17271.acidblog.net/57868047/the-smart-trick-of-entertainment-directory-california-that-no-one-is-discussing