Get started with skewered shrimp plus a crunchy salad, but make sure you buy the sea bass en papillote, cooked in parchment paper with tomatoes on the charcoal grill. Lunch only. The restaurant is open because 1960 in the posh Nişantaşı district and it has taken care of a gradual https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8