I might propose stay clear of including the milk. Butter should help toast the pastry. I haven’t tried out utilizing white chocolate but I do use a bit tahini paste and it can be beautifully good. Hope this allows xx Sad to say, your browser isn't supported. Make sure you https://fixchocolatebar49021.answerblogs.com/33527502/the-smart-trick-of-dubai-knafeh-pistachio-chocolate-bar-that-nobody-is-discussing